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Refreshing Greek Watermelon & Feta Salad Recipe

Refreshing Greek Watermelon & Feta Salad Recipe delights your tastebuds!


  • Author: Chef Hicham
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant Greek salad featuring juicy watermelon and creamy feta cheese, perfect for summer gatherings.


Ingredients

Scale
  • 3 cups seedless watermelon, cubed
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, halved cherry tomatoes, and sliced red onion.
  2. Gently fold in the crumbled feta cheese and chopped mint leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine all ingredients.
  5. Allow the salad to chill in the refrigerator for at least 15 minutes before serving to enhance the flavors.

Notes

  • For added crunch, consider including a handful of toasted walnuts or pistachios.
  • Substitute the feta cheese with goat cheese for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Refreshing Greek Watermelon & Feta Salad Recipe