Description
A refreshing and vibrant Greek salad featuring juicy watermelon and creamy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 3 cups seedless watermelon, cubed
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, diced cucumber, halved cherry tomatoes, and sliced red onion.
- Gently fold in the crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Allow the salad to chill in the refrigerator for at least 15 minutes before serving to enhance the flavors.
Notes
- For added crunch, consider including a handful of toasted walnuts or pistachios.
- Substitute the feta cheese with goat cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Refreshing Greek Watermelon & Feta Salad Recipe