Description
A delightful Raspberry Sauce (Sauce Framboise) perfect for drizzling over desserts or breakfast items.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- In a medium saucepan over medium heat, combine the raspberries, sugar, lemon juice, and water. Stir gently to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cook for about 10-15 minutes, stirring occasionally, until the raspberries break down and the sauce thickens slightly.
- Remove the saucepan from heat and stir in the vanilla extract.
- For a smoother sauce, strain the mixture through a fine-mesh sieve to remove the seeds. Use a spoon to press the sauce through the sieve.
- Allow the sauce to cool to room temperature, then transfer it to a jar or container. Refrigerate until ready to use.
Notes
- For a twist, add a splash of raspberry liqueur or a tablespoon of balsamic vinegar for depth of flavor.
- This sauce pairs beautifully with pancakes, ice cream, or cheesecake. Consider drizzling it over yogurt for a refreshing breakfast option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Sauce, Sauce Framboise