Description
These rich and creamy Raspberry Pistachio Chocolate Truffles are made with dark chocolate, raspberry jam, and rolled in crunchy pistachios. Perfect for a decadent treat or as a special gift!
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp butter
- 2 tbsp raspberry jam (or 1/4 cup fresh raspberries)
- 1/2 cup pistachios, finely chopped
Instructions
- Heat cream and pour over chopped chocolate. Let sit, then stir until smooth.
- Add butter and raspberry jam, stirring to combine.
- Chill ganache until firm, then roll into balls.
- Coat the truffles in chopped pistachios.
- Chill for 30 minutes before serving.
Notes
- Use high-quality dark chocolate for the best results.
- Store in the fridge for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: dessert
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 2 g
Keywords: Raspberry Pistachio Chocolate Truffles, Homemade Chocolate Truffles, Dark Chocolate Truffles, Easy Truffle Recipe