Description
A vibrant and refreshing dish featuring thinly sliced rainbow radishes drizzled with a zesty yuzu dressing.
Ingredients
Scale
- 4 rainbow radishes, thinly sliced
- 2 tablespoons yuzu juice
- 1 tablespoon olive oil
- Salt, to taste
- Fresh herbs (such as cilantro or mint), for garnish
Instructions
- Thinly slice the rainbow radishes using a mandoline or sharp knife.
- In a small bowl, whisk together the yuzu juice, olive oil, and salt.
- Arrange the sliced radishes on a serving platter.
- Drizzle the yuzu dressing over the radishes.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, consider adding a sprinkle of sesame seeds.
- Yuzu can be substituted with lemon or lime juice if unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rainbow Radish, Crudo, Yuzu, Fresh, Appetizer