Description
These Quiche Stuffed Bagels are a fun and flavorful twist on traditional quiche. Packed with a creamy egg filling, crispy bacon, and melted cheese, they make for the perfect breakfast or brunch option. Serve warm with a side of ketchup for a comforting, savory treat!
Ingredients
Scale
- 4 plain bagels, sliced in half
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- 1 cup cooked bacon, chopped
- ½ cup red onion, finely chopped
- 1 cup shredded cheese (cheddar or Swiss)
- ¼ cup fresh chives, chopped
- Salt and pepper, to taste
- Optional: ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
- Stir in the cooked bacon, red onion, shredded cheese, and fresh chives into the egg mixture.
- Place the bagel halves, cut side up, on the prepared baking sheet.
- Pour the egg mixture evenly onto each bagel half, filling the center and covering the bagel.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and lightly golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with ketchup on the side for dipping, if desired.
Notes
- Ensure the bagels are fresh for the best texture.
- Feel free to substitute bacon with ham or sausage for variety.
- Use your favorite cheese to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Quiche Stuffed Bagels, breakfast, brunch, egg, bacon, cheese