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Pumpkin Trifle Recipe

Pumpkin Trifle Recipe: A Delicious Autumn Delight!


  • Author: Chef Hicham
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy Pumpkin Trifle recipe perfect for autumn gatherings.


Ingredients

Scale
  • 2 cups pureed pumpkin
  • 1 cup heavy whipping cream
  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin spice blend
  • 1 package (14 ounces) crushed gingersnap cookies
  • 1 cup instant vanilla pudding mix
  • 2 cups whole milk
  • 1/2 cup chopped walnuts (optional)
  • Whipped topping for garnish

Instructions

  1. In a spacious bowl, blend the pumpkin puree with confectioners’ sugar, vanilla extract, and pumpkin spice until the mixture is creamy and uniform.
  2. In a separate bowl, beat the heavy whipping cream until it reaches soft peaks, then carefully fold it into the pumpkin mixture until just combined.
  3. Prepare the instant vanilla pudding by whisking it with the whole milk as per the package directions, allowing it to thicken for about 5 minutes.
  4. In a large glass serving dish, start by layering half of the crushed gingersnap cookies at the bottom.
  5. Spoon half of the pumpkin cream mixture over the cookies, then layer half of the vanilla pudding on top.
  6. Repeat the layering process with the remaining crushed cookies, pumpkin cream, and pudding.
  7. Optionally, sprinkle chopped walnuts on the top layer for an extra crunch.
  8. Cover the parfait with plastic wrap and let it chill in the refrigerator for a minimum of 2 hours to enhance the flavors.
  9. Just before serving, add a generous dollop of whipped topping and additional walnuts if desired.

Notes

  • For a lighter twist, consider using a light whipped topping instead of heavy cream.
  • Opt for sugar-free pudding mix for a lower calorie option.
  • Crushed graham crackers can be used instead of gingersnap cookies for a unique taste.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Pumpkin Trifle Recipe, Autumn Delight Parfait