Description
A delightful Pumpkin & Sage Risotto with Crunchy Hazelnuts that combines creamy textures with the nutty flavor of hazelnuts.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 cup pumpkin puree
- 1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
- ½ cup hazelnuts, chopped and toasted
- Fresh sage leaves for garnish (optional)
Instructions
- In a small saucepan, combine the vegetable broth and water. Heat over low until warm, then keep it on low heat while you prepare the risotto.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Arborio rice to the skillet and stir for about 2 minutes, allowing the rice to toast slightly.
- Pour in ½ cup of the warm broth mixture and stir continuously until the liquid is mostly absorbed.
- Continue adding the broth mixture, ½ cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes.
- When the rice is creamy and al dente, stir in the pumpkin puree, chopped sage, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and stir in the grated Parmesan cheese and heavy cream until well combined.
- Serve the risotto in bowls, topped with the toasted hazelnuts and fresh sage leaves if desired.
Notes
- For a creamier risotto, add an extra splash of broth or cream at the end.
- You can substitute the pumpkin puree with butternut squash puree for a different flavor profile.
- For added protein, consider stirring in cooked chicken or sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pumpkin & Sage Risotto, Crunchy Hazelnuts, Risotto Recipe