Description
Pumpkin Oreo Balls are a delightful fall treat that combines the flavors of pumpkin and chocolate in a fun, bite-sized dessert.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of pumpkin puree
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos, pumpkin puree, cream cheese, and vanilla extract until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl.
- Dip each chilled ball into the melted white chocolate, ensuring they are fully coated.
- Return the coated balls to the baking sheet and let them set until the chocolate hardens.
Notes
- For a festive touch, you can sprinkle some crushed Oreos on top of the chocolate before it sets.
- Store the Pumpkin Oreo Balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Oreo Balls, fall dessert, no-bake treats