Description
A delicious and easy-to-make dessert that combines the flavors of pumpkin and spices, topped with a crispy oat topping.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, combine the rolled oats, flour, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture evenly over the pumpkin layer.
- Bake for 45-50 minutes, or until the top is golden brown and the pumpkin layer is set.
- Let cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be made ahead of time and reheated before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Crisp, Fall Dessert, Pumpkin Dessert, Easy Dessert Recipe