Description
Delicious pumpkin cinnamon rolls that can be baked immediately or prepared ahead of time for a convenient treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Roll out the dough on a floured surface and spread with brown sugar and nuts if using.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These rolls can be prepared the night before and stored in the refrigerator.
- For a sweeter treat, drizzle with icing after baking.
- Feel free to add raisins or chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, Make Ahead, Baking