Description
These Puff Pastry Cream Horns are flaky, buttery, and filled with a rich, sweet cream. Perfect for special occasions or as a delightful dessert!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F.
- Roll out puff pastry and cut into strips. Wrap around cream horn molds and brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cooled pastry horns with cream and dust with powdered sugar.
Notes
- Store-bought puff pastry makes this recipe quick and easy.
- Try different fillings like custard or chocolate for variety.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: dessert
- Method: baking
- Cuisine: European
Nutrition
- Serving Size: 1 cream horn
- Calories: 240
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
Keywords: Puff Pastry Cream Horns, Cream Horns Recipe, Easy Cream Horns, Flaky Pastry Dessert