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Pomegranate Molasses Glazed Lamb Shoulder

Pomegranate Molasses Glazed Lamb Shoulder: A Must-Try Recipe!

  • Author: Chef Hicham
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for Pomegranate Molasses Glazed Lamb Shoulder that is perfect for any occasion.

Ingredients

Scale
  • 2 to 3 pounds bone-in lamb shoulder
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup pomegranate molasses
  • 1 tablespoon pure honey
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup chicken stock
  • Fresh pomegranate seeds and chopped parsley for garnish

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Rub the lamb shoulder generously with sea salt and black pepper.
  3. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  4. Sear the lamb shoulder on all sides until browned, about 4-5 minutes per side.
  5. Remove the lamb and set it aside on a plate.
  6. Add the chopped onion and minced garlic to the pot and sauté until soft and translucent, about 5 minutes.
  7. Add the pomegranate molasses, honey, cumin, coriander, smoked paprika, cinnamon, and cayenne pepper (if using) to the pot and stir for 2-3 minutes.
  8. Return the seared lamb shoulder to the pot and pour in the chicken stock.
  9. Bring the mixture to a gentle simmer, cover the pot, and transfer it to the oven.
  10. Roast for about 2.5 to 3 hours, or until the lamb is tender and easily shredded.
  11. Let the lamb rest for 10-15 minutes after roasting.
  12. Drizzle the pomegranate glaze over the lamb and garnish with fresh pomegranate seeds and chopped parsley before serving.

Notes

  • Serves 6.
  • For added heat, include cayenne pepper.
  • Allow the lamb to rest before serving for better flavor.
  • Prep Time: 20 minutes
  • Cook Time: 2.5 to 3 hours
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Pomegranate Molasses Glazed Lamb Shoulder, Lamb Recipe, Pomegranate Glaze

Find it online: https://nannyisrecipes.com/pomegranate-molasses-glazed-lamb-shoulder-recipe/