Description
Savory Pizza Bread Delight
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar, whisking them together until well blended.
- Pour in the milk and vegetable oil, stirring until a soft and pliable dough forms.
- Transfer the dough into the greased baking dish, spreading it out evenly and pressing it down firmly to create a base.
- Bake the dough for about 15 minutes, or until it turns a light golden brown.
- Once baked, take it out of the oven and generously spread the pizza sauce over the surface.
- Layer the shredded mozzarella cheese, followed by the pepperoni slices and a sprinkle of grated Parmesan cheese.
- Dust the top with dried oregano and garlic powder.
- Place the dish back in the oven and continue baking for another 10-15 minutes, or until the cheese is beautifully melted and bubbling.
- Let it cool for a few moments before cutting into squares and serving warm.
Notes
- For an extra kick, consider adding jalapeño slices or crushed red pepper flakes before the final bake.
- For a vegetarian version, swap out the pepperoni for an assortment of your favorite vegetables like bell peppers, mushrooms, or olives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pizza de Pão, Savory Pizza Bread, Pizza Recipe