Description
Indulge in these rich and decadent Pistachio Ferrero Rocher Brownies, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chopped pistachios
- 1 cup chopped hazelnut chocolates
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a spacious bowl, mix the melted butter with the granulated sugar until smooth and creamy.
- Incorporate the vanilla extract, then add the eggs one at a time, blending each fully before adding the next.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chopped pistachios and hazelnut chocolates evenly throughout the batter.
- Transfer the brownie mixture into the prepared dish, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center reveals a few moist crumbs.
- Let the brownies cool in the pan for about 15 minutes before slicing into squares.
Notes
- For added indulgence, drizzle melted chocolate over the brownies after cooling.
- Feel free to swap pistachios for almonds or walnuts for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pistachio Ferrero Rocher Brownies Recipe