Description
A silky and smooth pistachio cream spread that is perfect for various desserts and snacks.
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- 1/2 cup powdered sugar
- 1/2 cup whipping cream
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Place the shelled pistachios and powdered sugar into a high-speed blender.
- Blend until you achieve a fine, flour-like consistency.
- Pour in the whipping cream, whole milk, vanilla extract, and sea salt.
- Blend the mixture on high until it transforms into a silky, smooth cream, scraping down the sides of the blender as necessary.
- Transfer the creamy concoction into a clean bowl and cover it with plastic wrap.
- Chill in the refrigerator for at least an hour to allow the flavors to meld and the texture to firm up.
- After chilling, stir the spread gently before serving to restore its creamy consistency.
Notes
- For an added touch of sweetness, consider mixing in an extra tablespoon of powdered sugar or a splash of maple syrup before blending.
- This delightful pistachio spread can be used as a luxurious filling for cakes, a decadent topping for waffles, or a delightful dip for assorted fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pistachio Cream Recipe, Pistachio Delight Spread