Description
A refreshing and delicious Pink Flamingo Pina Colada recipe perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup coconut cream
- 1 cup white rum
- 1/2 cup grenadine
- 1 cup crushed ice
- Fresh pineapple slices and cherries for garnish
Instructions
- In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into glasses, filling them halfway.
- Slowly pour grenadine into each glass, allowing it to settle at the bottom for a layered effect.
- Garnish with fresh pineapple slices and cherries.
- Serve immediately and enjoy your refreshing drink!
Notes
- For a non-alcoholic version, omit the rum.
- Adjust the amount of grenadine to taste for sweetness.
- Use frozen pineapple for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pink Flamingo Pina Colada, Pina Colada Recipe, Tropical Drink