Description
A refreshing and vibrant salad combining the sweetness of watermelon and pineapple with a hint of lime and mint, perfect for a summer treat.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups pineapple, diced
- 2 tablespoons fresh lime juice
- Zest of 1 lime (optional)
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon honey or agave syrup (optional)
- Pinch of sea salt
- 1/4 cup crumbled feta cheese (optional)
- Chili flakes to taste (optional)
Instructions
- In a large bowl, combine watermelon and pineapple.
- In a small bowl, whisk together lime juice, lime zest, and honey (if using).
- Pour the dressing over the fruit and toss gently to coat.
- Add chopped mint and mix lightly.
- Sprinkle with salt and chili flakes (if using).
- Top with crumbled feta just before serving, if desired.
- Chill for 10–15 minutes before serving for best flavor.
- Enjoy!
Notes
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Adjust the amount of chili flakes according to your spice preference.
- This salad is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Watermelon Salad Recipe, refreshing salad, summer salad, fruit salad