Description
Pineapple Cowboy Candy is a delightful sweet treat made from fresh pineapple, coated in a sugary syrup and spices, perfect for snacking or as a unique gift.
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Prepare the pineapple by peeling and slicing it into rings or chunks.
- In a saucepan, combine sugar, water, cinnamon, cayenne pepper, and salt. Bring to a boil over medium heat.
- Add the pineapple slices to the boiling syrup and reduce heat to a simmer.
- Simmer for about 30 minutes, stirring occasionally, until the pineapple is tender and the syrup thickens.
- Remove from heat and let cool slightly before transferring to jars.
- Store in the refrigerator for up to two weeks.
Notes
- Adjust the amount of cayenne pepper to taste for desired spiciness.
- This candy can be used as a topping for desserts or enjoyed on its own.
- Make sure to sterilize jars if you plan to store the candy for an extended period.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cowboy Candy, sweet treat, dessert, pineapple recipe