Description
This easy and versatile crepe recipe is perfect for both sweet and savory fillings. Light, delicate, and ready in minutes, these crepes are great for breakfast, brunch, or dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional for sweet crepes)
- 1 teaspoon vanilla extract (optional for sweet crepes)
Instructions
- In a large bowl, whisk together all ingredients until smooth.
- Let the batter rest for 15-30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter into the pan and swirl to spread evenly.
- Cook for 1-2 minutes on one side, then flip and cook for an additional 30 seconds to 1 minute.
- Repeat with remaining batter and serve with desired fillings.
Notes
- For savory crepes, omit sugar and vanilla.
- Crepes can be made ahead and stored in the fridge or freezer.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: dessert
- Method: Stovetop
- Cuisine: french
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 2 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
Keywords: Perfect Crepe, Easy Crepe Recipe, Sweet Crepes, Savory Crepes