Description
A refreshing and flavorful salad combining the sweetness of pears with the tanginess of Gorgonzola cheese.
Ingredients
Scale
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 2 ripe pears, sliced
- 4 ounces Gorgonzola cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens and sliced pears.
- Add the crumbled Gorgonzola cheese, toasted walnuts, and dried cranberries to the bowl.
- Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Notes
- For added crunch, substitute walnuts with pecans or almonds.
- To make it a heartier meal, add grilled chicken or sliced steak on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Pear and Gorgonzola Salad