Description
A quick and delicious Peanut Butter Mug Cake that you can make in minutes!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup peanut butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon chocolate chips (optional)
- Pinch of salt
Instructions
- In a microwave-safe mug, combine the flour, baking powder, and salt. Mix well to ensure there are no lumps.
- Add the peanut butter, granulated sugar, vanilla extract, and milk to the dry ingredients. Stir until the mixture is smooth and well combined.
- If desired, fold in the chocolate chips for an extra treat.
- Microwave the mug on high for 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so check for doneness; the cake should be set but still moist.
- Allow the mug cake to cool for a minute before enjoying it straight from the mug.
Notes
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Top with whipped cream, sliced bananas, or a drizzle of honey for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sugar: 12g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut Butter Mug Cake