Description
A delightful and creamy dessert featuring fresh peaches and blueberries combined with mascarpone cheese.
Ingredients
Scale
- 4 ripe peaches, sliced
- 2 cups fresh blueberries
- 1 cup mascarpone cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the sliced peaches and blueberries.
- In a separate bowl, mix the mascarpone cheese, honey, vanilla extract, and lemon juice until smooth and creamy.
- Gently fold the mascarpone mixture into the bowl with the peaches and blueberries until the fruit is well coated.
- Serve immediately in individual bowls or glasses, garnished with fresh mint leaves if desired.
Notes
- For added crunch, sprinkle some granola or chopped nuts on top before serving.
- Substitute the mascarpone with Greek yogurt for a lighter option, and adjust the sweetness with more or less honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peaches and Blueberries With Mascarpone