Description
A refreshing and vibrant salad combining the sweetness of peaches with the savory flavor of tomatoes, topped with fresh basil and mozzarella.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large serving platter, arrange the sliced peaches and tomatoes alternately.
- Layer the fresh mozzarella slices on top of the peaches and tomatoes.
- Sprinkle fresh basil leaves over the salad.
- Drizzle olive oil and balsamic vinegar over the top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added flavor, consider using heirloom tomatoes.
- Feel free to add a sprinkle of crushed red pepper for a spicy kick.
- This salad is best served fresh but can be refrigerated for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peach and Tomato Caprese Salad, summer salad, fresh salad, Italian salad