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Passionfruit Cream Puff Stacks

Passionfruit Cream Puff Stacks: Indulge in Tropical Bliss!


  • Author: Chef Hicham
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the tropical bliss of Passionfruit Cream Puff Stacks, a delightful dessert featuring airy cream puffs filled with a luscious passionfruit cream.


Ingredients

Scale
  • 2 cups water
  • 1 cup unsalted butter
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup passionfruit puree (fresh or canned)
  • Zest of 1 lime
  • Mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine the water, butter, and salt, bringing the mixture to a rolling boil.
  3. Once boiling, remove the pan from heat and add the flour all at once, stirring vigorously until the dough forms a cohesive ball.
  4. Allow the dough to cool for about 5 minutes before incorporating the eggs one by one, mixing until smooth.
  5. Using a piping bag fitted with a large round tip, pipe 1.5-inch circles onto the prepared baking sheet, leaving space between each.
  6. Bake for 25-30 minutes until puffed and golden brown, avoiding opening the oven door during baking.
  7. While the puffs cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Gently fold in the passionfruit puree and lime zest to create the filling.
  9. Once cooled, slice the puffs in half horizontally and fill the bottom halves with the passionfruit cream.
  10. Stack two filled puffs on top of each other for each serving and garnish with fresh mint leaves if desired.

Notes

  • Ensure each egg is fully mixed in before adding the next for a smooth dough.
  • Do not open the oven door while baking to ensure proper puffing.
  • Fresh mint leaves add a vibrant touch to the presentation.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 stack
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Passionfruit Cream Puff Stacks, Tropical Delight Cream Puff Towers