Description
Parmesan Ranch Radish Chips are a crunchy and flavorful snack that combines the zesty taste of ranch seasoning with the rich flavor of Parmesan cheese, making them a perfect low-carb alternative to traditional chips.
Ingredients
Scale
- 1 pound radishes, sliced thin
- 1 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced radishes, olive oil, ranch seasoning, and half of the Parmesan cheese.
- Toss until the radishes are evenly coated.
- Spread the radish slices in a single layer on a baking sheet.
- Sprinkle the remaining Parmesan cheese over the radishes.
- Bake for 20-25 minutes or until the radishes are crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, you can add garlic powder or onion powder to the seasoning mix.
- Store any leftovers in an airtight container for up to 3 days.
- These chips can be enjoyed on their own or served with a dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Parmesan Ranch Radish Chips, healthy snacks, low-carb snacks