Description
A delightful and guilt-free Paleo Red Velvet Cheesecake that is perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon apple cider vinegar
- 1 cup raw cashews, soaked for a minimum of 4 hours
- 1/2 cup coconut cream
- 1/4 cup honey or maple syrup (to taste)
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon beet juice (for vibrant color)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan with coconut oil.
- In a large bowl, combine the almond flour, cocoa powder, baking soda, and sea salt, stirring until well blended.
- In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, egg, vanilla extract, and apple cider vinegar until smooth.
- Gradually incorporate the wet ingredients into the dry mixture, stirring until thoroughly combined.
- Firmly press this mixture into the bottom of the prepared springform pan to create a solid crust.
- Bake for 15-20 minutes, or until the crust is set, then allow it to cool completely.
- While the crust cools, drain the soaked cashews and transfer them to a blender or food processor.
- Add the coconut cream, honey or maple syrup, vanilla extract, lemon juice, and beet juice, and blend until silky and creamy.
- Once the crust has cooled, pour the cheesecake filling over it, spreading it evenly with a spatula.
- Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight.
- When ready to serve, carefully remove the cheesecake from the springform pan and slice it into generous pieces.
Notes
- For an extra layer of flavor, consider incorporating a teaspoon of espresso powder into the filling.
- Fresh berries or a drizzle of dark chocolate can enhance the presentation and sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Paleo Red Velvet Cheesecake, gluten free dessert, healthy cheesecake