Description
A festive treat perfect for celebrating Hanukkah, these donut hole kabobs are a delightful combination of sweet flavors and fun presentation.
Ingredients
Scale
- 1 package of donut holes
- 1 cup of chocolate sauce
- 1 cup of sprinkles
- Wooden skewers
- Powdered sugar for dusting
Instructions
- Prepare the wooden skewers by cutting them to your desired length.
- Thread the donut holes onto the skewers, alternating with sprinkles for added color.
- Drizzle chocolate sauce over the assembled kabobs.
- Dust with powdered sugar before serving.
- Enjoy your festive Hanukkah treat!
Notes
- Feel free to use different types of sauces for drizzling.
- These kabobs can be made ahead of time and stored in the refrigerator.
- Experiment with different toppings like nuts or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Jewish
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hanukkah, Donut Hole, Kabobs, Festive Treat