Description
A delicious and easy one pot creamy tomato pasta recipe that is perfect for a quick weeknight dinner.
Ingredients
Scale
- 12 oz penne pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine pasta, marinara, cream, garlic, and seasoning. Add 3 cups water.
- Bring to a boil, then simmer for 12-15 minutes, stirring occasionally, until pasta is cooked.
- Stir in Parmesan and adjust seasoning. Garnish with basil.
Notes
- Serves 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: varies
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: one pot creamy tomato pasta, easy pasta recipe, Italian pasta dish