Description
A quick and easy one pot meal featuring chicken and fresh vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 zucchini, diced
- 1 cup cherry tomatoes
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat. Cook chicken until browned.
- Add vegetables and seasonings. Sauté for 8-10 minutes until tender.
- Serve hot.
Notes
- Serves 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: varies
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: one pot chicken and vegetables skillet, easy weeknight meals, chicken skillet recipe