Description
A cozy and easy recipe for a delicious autumn chicken dinner made in one pan.
Ingredients
Scale
- 4 chicken thighs
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, thyme, paprika, salt, and pepper.
- Arrange the chicken in a large baking dish or sheet pan.
- Add the Brussels sprouts, sweet potatoes, onion, and garlic around the chicken.
- Drizzle with additional olive oil if desired and season with more salt and pepper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
- Feel free to substitute other vegetables based on your preference.
- This dish can be made ahead and reheated for easy meals.
- For extra flavor, marinate the chicken for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pan Autumn Chicken Dinner, easy chicken recipe, autumn dinner, cozy meal