Description
Discover this tasty keto recipe for old fashioned cake donuts that are both delicious and low in carbs.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup erythritol or your preferred keto sweetener
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, and erythritol.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- This recipe makes 12 donuts.
- For added flavor, consider glazing the donuts with a sugar-free chocolate or vanilla glaze.
- Alternatively, roll the cooled donuts in a mixture of erythritol and cinnamon for a sweet touch.
- Serve with pork rinds, celery sticks, or cucumber slices for a complete keto-friendly snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Old fashioned cake donuts, keto donuts, low carb donuts