Description
Indulge in a creamy and delightful Nutmeg Hot White Cocoa, perfect for warming up on a chilly day.
Ingredients
Scale
- 2 cups full-fat milk
- 1 cup rich cream
- 8 ounces white chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground nutmeg (plus a pinch for topping)
- 1/4 teaspoon sea salt
- Fluffy whipped cream (for garnish)
Instructions
- In a saucepan set over medium heat, blend the full-fat milk and rich cream together. Gently warm the mixture, stirring occasionally, until it reaches a pleasant warmth without boiling.
- Introduce the finely chopped white chocolate into the warm milk blend. Stir continuously until the chocolate melts completely, creating a silky texture.
- Incorporate the pure vanilla extract, ground nutmeg, and sea salt into the mixture. Keep stirring for an additional minute to ensure all flavors meld beautifully.
- Take the saucepan off the heat and carefully pour the luscious cocoa into your favorite mugs.
- Crown each mug with a generous swirl of fluffy whipped cream and finish with a light dusting of nutmeg for an elegant touch.
- Serve right away and savor the delightful warmth and creamy indulgence.
Notes
- For a unique flavor, consider adding a hint of cinnamon or a dash of cayenne for a spicy kick.
- To make it dairy-free, swap the full-fat milk and rich cream for almond milk and coconut cream, and choose dairy-free white chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Nutmeg Hot White Cocoa, creamy cocoa, white chocolate drink