Description
Discover the exquisite recipe for North Pole Venison Loin Seared in Suet, a delightful dish perfect for special occasions.
Ingredients
Scale
- 2 pounds venison loin, trimmed
- 4 ounces beef suet, finely chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 375°F.
- In a large skillet over medium-high heat, melt the chopped beef suet until it is fully rendered and hot.
- Season the venison loin with kosher salt and black pepper on all sides.
- Add the minced garlic, rosemary, and thyme to the skillet with the suet, stirring for about 1 minute until fragrant.
- Carefully place the venison loin in the skillet and sear for 3-4 minutes on each side until a golden crust forms.
- Once seared, transfer the venison loin to a baking dish. Pour the beef broth and balsamic vinegar over the top.
- Cover the baking dish with foil and place it in the preheated oven. Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F.
- Remove the venison from the oven and let it rest for 10 minutes before slicing.
- Serve with the pan juices drizzled over the top.
Notes
- For a richer flavor, add a splash of red wine to the broth before roasting.
- Serve with roasted root vegetables or a side of creamy mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Game
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: varies
- Fat: 18g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: varies
Keywords: North Pole Venison Loin Seared in Suet, venison recipe, game meat