Description
No-Knead Cheddar-Jalapeño Bread is a must-try delight that combines the rich flavors of cheddar cheese and spicy jalapeños in a simple, no-knead bread recipe.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can shape it slightly if desired).
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a milder flavor, use less jalapeño or remove the seeds.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: No-Knead, Cheddar, Jalapeño, Bread