Description
A quick and easy recipe for delicious no-cook black bean taco bowls, perfect for a healthy meal in minutes.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve the mixture in bowls with tortilla chips on the side.
Notes
- This recipe can be customized with your favorite toppings.
- For added spice, consider adding jalapeños or hot sauce.
- Can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: No-Cook Black Bean Taco Bowls, easy meal, healthy recipe