Description
A delicious and creamy no-churn mango ice cream that is easy to make and perfect for hot days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the diced mangoes until smooth.
- In a mixing bowl, combine the heavy cream and vanilla extract, then whip until soft peaks form.
- Gently fold the mango puree into the whipped cream.
- In another bowl, mix the sweetened condensed milk with the mango mixture until well combined.
- Pour the mixture into a container and freeze for at least 6 hours or until firm.
- Serve and enjoy your creamy mango ice cream!
Notes
- Make sure the mangoes are ripe for the best flavor.
- You can add a pinch of salt to enhance the sweetness.
- For a tropical twist, consider adding shredded coconut or lime zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Churn Mango Ice Cream, Mango Dessert, Easy Ice Cream Recipe