Description
A creamy and refreshing ice cream made without an ice cream maker, perfect for summer.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, puree the corn kernels until smooth.
- In a mixing bowl, combine the corn puree, heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Mix until well combined.
- Pour the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and serve, garnishing with additional corn or mint if desired.
Notes
- For a sweeter ice cream, adjust the amount of sweetened condensed milk to taste.
- Fresh corn is recommended for the best flavor, but frozen corn can be used in a pinch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Churn Corn Ice Cream, Summer Dessert, Easy Ice Cream Recipe