Description
A refreshing and easy-to-make No-Bake Orange Creamsicle Pie that captures the essence of summer with its creamy orange flavor.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup orange juice
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the orange juice, sweetened condensed milk, vanilla extract, and orange zest.
- Gently fold the whipped cream into the orange mixture until well combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional orange zest if desired.
Notes
- For a stronger orange flavor, add more orange zest.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Orange Creamsicle Pie, summer dessert, easy pie recipe