Description
Indulge in these easy no bake Nutella brownies that are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup chocolate hazelnut spread
- 1 cup crushed graham crackers
- 1/2 cup confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted unsalted butter
- 1/2 teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Begin by melting the unsalted butter in a microwave-safe bowl.
- In a separate large bowl, mix together the chocolate hazelnut spread and melted butter until smooth.
- Stir in the vanilla extract for a hint of flavor.
- Gradually add the crushed graham crackers, confectioners’ sugar, and cocoa powder to the mixture, stirring until a thick and cohesive dough forms.
- If you choose to include them, gently fold in the mini chocolate chips and chopped nuts to enhance the texture.
- Prepare an 8×8-inch square baking dish by lining it with parchment paper, allowing some paper to hang over the edges for easy removal later.
- Transfer the brownie mixture into the dish, pressing it down firmly and evenly.
- Place the dish in the refrigerator for a minimum of 2 hours to allow the bites to firm up.
- Once set, use the parchment paper to lift the brownies out of the dish and slice them into squares for serving.
Notes
- For a gluten-free option, substitute with gluten-free graham cracker crumbs.
- Drizzle some melted chocolate over the top before chilling for an extra layer of indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No Bake Nutella Brownies Recipe