Description
A delicious and creamy No-Bake Maple Bourbon Cheesecake that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup pure maple syrup
- ¼ cup bourbon
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract, maple syrup, and bourbon, and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the chilled crust and spread it evenly.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Once set, remove the cheesecake from the springform pan. Slice and serve chilled, drizzling additional maple syrup on top if desired.
Notes
- For a richer flavor, try using dark bourbon instead of regular bourbon.
- You can also add chopped pecans or walnuts to the crust for added texture.
- If you prefer a non-alcoholic version, simply omit the bourbon and replace it with an additional ¼ cup of maple syrup.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 0mg
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Bake Maple Bourbon Cheesecake