Description
Delicious and refreshing no-bake keto frozen lemonade bars that are perfect for satisfying your sweet cravings while keeping it low-carb.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice
- 1 cup coconut cream
- 1/4 cup lemon zest
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour, powdered erythritol, and melted butter to form the crust.
- Press the mixture into the bottom of a lined baking dish to create an even layer.
- In another bowl, whisk together fresh lemon juice, coconut cream, lemon zest, and salt until smooth.
- Pour the lemon mixture over the crust and spread evenly.
- Freeze for at least 4 hours or until solid.
- Once frozen, cut into bars and serve chilled.
Notes
- For a sweeter taste, adjust the amount of erythritol to your preference.
- Store leftovers in the freezer for up to a month.
- Garnish with additional lemon zest before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Keto Frozen Lemonade Bars, keto dessert, low-carb dessert, frozen lemonade bars