Description
A delicious and easy no-bake chocolate eclair cake that is perfect for any occasion.
Ingredients
Scale
- 1 box graham crackers
- 2 boxes vanilla pudding mix
- 3 cups milk
- 8 oz whipped topping
- 1 can chocolate frosting
Instructions
- Layer graham crackers in a 9×13 pan.
- Whisk pudding with milk, fold in whipped topping. Spread over crackers.
- Repeat layers. Top with frosting. Chill overnight.
Notes
- Chill overnight for best results.
- Can be garnished with chocolate shavings or nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 48g
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A
Keywords: no bake chocolate eclair cake, dessert, easy recipe