Description
A unique and delightful treat made from honey, transformed into caviar-like pearls using nitrogen freezing.
Ingredients
Scale
- 1 cup honey
- 1/2 cup water
- Liquid nitrogen
Instructions
- In a bowl, mix honey and water until well combined.
- Using a dropper, carefully drop the honey mixture into the liquid nitrogen.
- Allow the pearls to freeze for a few seconds until solid.
- Remove the pearls from the nitrogen and let them thaw slightly before serving.
Notes
- Handle liquid nitrogen with care and use protective gear.
- These pearls can be used as a garnish for desserts or cocktails.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Nitrogen-Frozen Honey Caviar Pearls, dessert, unique treat