Description
A unique and delicious fusion of Nashville hot chicken and chaffles, perfect for a spicy meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup hot sauce
- 1 cup almond flour
- 1/2 cup shredded cheese
- 4 large eggs
- 1/2 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, mix the shredded chicken with hot sauce until well coated.
- In another bowl, combine almond flour, shredded cheese, eggs, baking powder, salt, and pepper to form a batter.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Once the chaffles are cooked, top them with the spicy chicken mixture.
- Serve immediately and enjoy your Nashville Hot Chicken Chaffles!
Notes
- Adjust the amount of hot sauce based on your spice preference.
- These chaffles can be served with pickles for added flavor.
- Leftover chaffles can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle with chicken
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Nashville Hot Chicken, Chaffles, Spicy Chicken Recipe