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Mushroom & Leek Galette with Puff Pastry

Mushroom & Leek Galette with Puff Pastry: Try This!

  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A savory Mushroom and Leek Galette with Puff Pastry, perfect for a delicious meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium leek, sliced (white and light green parts)
  • 8 ounces sliced mushrooms (cremini or button)
  • 2 cloves minced garlic
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 sheet thawed puff pastry
  • 1 cup shredded Gruyère cheese
  • 1 egg, beaten (for egg wash)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a skillet, warm the olive oil over medium heat, then add the sliced leek and sauté for about three minutes until it becomes tender.
  3. Add the mushrooms and garlic, cooking for an additional 5 to 7 minutes until the mushrooms are nicely browned and their moisture has evaporated.
  4. Stir in the thyme, seasoning with salt and pepper, then set aside to cool slightly.
  5. On a floured surface, roll out the puff pastry into a circle about 12 inches in diameter, then place it onto the prepared baking sheet.
  6. Spread Dijon mustard over the pastry, ensuring to leave a 1-inch border around the edges.
  7. Sprinkle the shredded Gruyère cheese on top of the mustard, followed by the cooled mushroom and leek mixture, distributing it evenly.
  8. Carefully fold the edges of the pastry over the filling, creating a rustic pleated effect.
  9. Brush the outer edges with the beaten egg for a golden finish.
  10. Bake for 25 to 30 minutes, or until the pastry is puffed and golden brown.
  11. Once out of the oven, allow it to cool for a few minutes, then garnish with fresh parsley before slicing and serving.

Notes

  • Serves 4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Savory Tart
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Mushroom & Leek Galette with Puff Pastry

Find it online: https://nannyisrecipes.com/mushroom-leek-galette-puff-pastry-recipe/