Description
Mushroom coffee affogato with coconut gelato swirl is a delicious and unique dessert that combines the rich flavors of coffee and coconut.
Ingredients
Scale
- 1 cup strong brewed coffee (preferably espresso)
- 1 tsp mushroom powder (like reishi or chaga, culinary grade)
- 2 scoops coconut gelato or coconut ice cream
- 1 tsp maple syrup or honey (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Brew coffee: Prepare your coffee or espresso hot and fresh.
- Add mushroom powder: Stir mushroom powder into the hot coffee until fully dissolved.
- Assemble the affogato: Place 2 scoops of coconut gelato in a small bowl or glass. Pour the mushroom coffee over the gelato slowly, creating a swirl.
- Sweeten: Add maple syrup or honey if you want it sweeter.
- Garnish: Sprinkle toasted coconut flakes on top for extra texture.
Notes
- Use culinary grade mushroom powder for the best flavor.
- Adjust sweetness according to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Brew and assemble
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mushroom coffee, affogato, coconut gelato, dessert