Description
A delicious and hearty sandwich originating from New Orleans, featuring layers of meats, cheeses, and a tangy olive salad.
Ingredients
Scale
- 1 round loaf of Italian bread
- 1/2 cup olive salad
- 4 ounces sliced mortadella
- 4 ounces sliced salami
- 4 ounces sliced ham
- 4 ounces sliced provolone cheese
- 4 ounces sliced mozzarella cheese
Instructions
- Slice the Italian bread in half horizontally.
- Spread the olive salad evenly on both halves of the bread.
- Layer the mortadella, salami, ham, provolone, and mozzarella on the bottom half of the bread.
- Top with the other half of the bread and press down gently.
- Wrap the sandwich in plastic wrap and let it sit for at least an hour to allow the flavors to meld.
- Slice into wedges and serve.
Notes
- For best results, use a high-quality olive salad.
- This sandwich can be made a day in advance for enhanced flavor.
- Feel free to customize the meats and cheeses to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Muffuletta Sandwich, New Orleans sandwich, olive salad sandwich