Description
A savory Moroccan spiced leg of lamb that elevates your roasting skills with a blend of aromatic spices and a touch of sweetness.
Ingredients
Scale
- 3 to 4 pounds boneless leg of lamb
- 4 cloves garlic, finely chopped
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground cinnamon
- 1 tablespoon smoked paprika
- 1 tablespoon ground ginger
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup pure honey
- 1/4 cup finely chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the chopped garlic with cumin, coriander, cinnamon, smoked paprika, ginger, cayenne, sea salt, and black pepper until well combined.
- In another bowl, whisk together the olive oil, lemon juice, and honey until smooth.
- Generously coat the leg of lamb with the spice mixture, ensuring every inch is covered.
- Drizzle the olive oil mixture over the lamb, massaging it into the meat for maximum flavor infusion.
- Transfer the seasoned lamb to a roasting pan and cover it tightly with aluminum foil.
- Roast for one hour, then carefully remove the foil and allow the lamb to roast uncovered for an additional 30 to 45 minutes, monitoring the internal temperature until it reaches 135°F for medium-rare or 145°F for medium.
- Once cooked to your liking, take the lamb out of the oven and let it rest for 15 minutes to retain its juices.
- Before serving, sprinkle with fresh parsley for a vibrant touch.
Notes
- For enhanced flavor, consider marinating the lamb in the spice and oil mixture for a minimum of 4 hours or overnight in the fridge.
- Pair with fluffy couscous or roasted seasonal vegetables for a delightful meal, or serve with a cooling yogurt sauce for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: varies
- Fat: 22g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: varies
Keywords: Moroccan Spiced Leg of Lamb, Lamb Roast, Moroccan Cuisine