Description
This moist and flavorful banana bread is the perfect way to use up overripe bananas. It’s soft, tender, and stays moist for days—perfect for breakfast or dessert!
Ingredients
Scale
- 3–4 overripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan.
- Mash bananas and mix with butter, sugars, eggs, and vanilla.
- Combine dry ingredients and stir into wet mixture.
- Pour batter into loaf pan and bake for 50-60 minutes.
- Cool, slice, and serve.
Notes
- Use overripe bananas for best results.
- Add-ins like chocolate chips or nuts can be folded into the batter.
- Prep Time: 10min
- Cook Time: 55min
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Keywords: Moist Banana Bread, Banana Bread Recipe, Easy Banana Bread, Best Banana Bread