Description
A delightful twist on traditional mousse, this recipe combines the creaminess of avocado with the chewy texture of mochi, creating a unique dessert experience.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup mochi, cut into small pieces
Instructions
- In a blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, and vanilla extract.
- Blend until smooth and creamy.
- Fold in the mochi pieces gently into the mousse mixture.
- Transfer the mousse into serving bowls and refrigerate for at least 30 minutes.
- Serve chilled, garnished with additional mochi if desired.
Notes
- Ensure the avocados are ripe for the best flavor and texture.
- You can adjust the sweetness by adding more or less maple syrup.
- For a richer chocolate flavor, consider using dark cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mochi-Stuffed Chocolate Avocado Mousse, vegan dessert, chocolate mousse, mochi dessert